About Jodhpur

The Jodhpur City Guide 2026 introduces travelers to the magnificent Blue City of Rajasthan. Famous for its ancient forts, opulent palaces, and vibrant markets, Jodhpur is a perfect blend of heritage and culture. The city is renowned for its Mehrangarh Fort, Umaid Bhawan Palace, and its iconic blue houses. internal Jodhpur page.

The guide will be your companion no matter if you are inclined towards the cultural side or the gastronomic one. The guide shows you the best of Jodhpur and guarantees a pleasant experience. History, immerse yourself in Wikipedia Jodhpur page.

Top 6 Places to Visit in Jodhpur

Mehrangarh Fort

One of the largest forts in India, offering panoramic views of the Blue City.

Umaid Bhawan Palace

Experience the grandeur of this royal palace, now partly a luxury hotel.

Jaswant Thada

A beautiful marble cenotaph with serene gardens and historical significance.

Clock Tower & Sardar Market

Shop local crafts and spices at this bustling market near the iconic clock tower.

Mandore Gardens

Discover ancient temples, cenotaphs, and peaceful surroundings in Mandore Gardens.

City Blue

A heritage site offering royal architecture and tranquil gardens for visitors.

Famous Food of Jodhpur

Mirchi Vada

Spicy green chili fritters that are a street food specialty.

Makhaniya Lassi

Rich and creamy yogurt drink, perfect for cooling down after sightseeing.

Rajasthani Thali

A platter full of authentic Rajasthani delicacies, a feast for your senses.

Kachori

Flaky pastry stuffed with spicy lentils, a favorite snack in Jodhpur.

Gatte Ki Sabzi

Gram flour dumplings in spicy yogurt curry, traditional Rajasthani dish.

Mawa Kachori

Sweet dessert made with mawa and dry fruits, perfect after meals.

Travel Tips

Visit Jodhpur between October and March for pleasant weather. Wear comfortable shoes as most attractions require walking. Explore local markets for handicrafts, spices, and textiles. Carry water and sun protection during sightseeing. Check our tour packages page for curated itineraries.